Equipment for day one includes:

Once chicks arrive, introduce them to the brooding area. Water, at room temperature, should be available, but wait a couple of hours to introduce feed.
This gives chicks a couple hours to drink and rehydrate before they start eating, fresh, quality water is essential for healthy chicks. Dip the beaks of several chicks into the water to help them locate it. These chicks will then teach the rest of the group to drink. Monitor the group to ensure all chicks are drinking within the first couple hours.
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After chicks have had a chance to rehydrate, provide the nutrients they need through a complete chick starter feed.
Provide a chick starter feed with at least 18 percent protein to help support the extra energy needed for early growth. The feed should also include amino acids for chick development; prebiotics, probiotics and yeast for immune health; and vitamins and minerals to support bone health.
To provide all the nutrients chicks need for a strong start, choose a starter-grower feed from the Flock Strong.
First, teach the chicks to eat by placing feed on clean egg flats, shallow pans or simple squares of paper. On day 2, add proper feeders to the pens. Once chicks have learned to eat from the feeders, remove the papers, pans or egg flats.
To keep feed fresh: Empty, clean and refill waterers and feeders daily. Also, raise the height of feeders and waterers so they are level with the birds’ backs as chicks grow.
As chicks mature, their nutritional needs change. At age 18 weeks, adjust the feed provided to meet the birds’ evolving nutrition needs.
Transition layer chicks onto a higher-calcium complete feed, Crumbles or Pellets, when they begin laying eggs at age 18 to 20 weeks. For meat birds and mixed flocks, choose a complete feed with 20 percent protein, and feed this diet from day one through adulthood.
Thinking about getting your first chicks? Visit our (Baby Chick Resource Center ) for everything you need to start chicks strong.
Exotic and Rare European Brahma Varieties:
- Blue Porcelain: A soft blue-grey, which and creamy base, light brown.
- Millie Fleur: reddish brown back feathers paired with bay colored breasts and glossy black tails.
- Red Porcelain: Darker tip reddish Solid, deep-brown, creating a striking speckled appearance.
- Lemon/Lemon Pyle: A yellowish-buff with white or black markings.
- Isabel (Lavender/Buff): A rare, soft, pale buff or diluted lavender color.
- Blue-Colombian: Pattern with blue replacing the traditional black in light brahma markings.
- Mottled: A black base with white speckles distributed across the feathers.
- Red Pyle: This beautiful exotic chicken is a rare breed. Red Pyle is a distinct and striking coloration that can be difficult to find as a true breeding bird.
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